How can you add eight 8’s to get 1,000?
Yesterday’s answer:
41 years ago
Sit Ups with a Ball
Quote 3
Everything will be alright in the end, so if it’s not alright…it’s not the end
Miley Cyrus – Wrecking Ball
Butternut, Beetroot and Feta Salad
Ingredients
- 1 packet baby spinach
- 500g chopped butternut
- 500g baby beetroot
- 2 wheels Feta
- Olive oil
- Brown sugar
- Salt & Pepper
- Thyme
- Balsamic drizzle
Method
Put the beetroot and the butternut on a baking tray and drizzle with olive oil. Sprinkle with salt and black pepper and add a little thyme to the butternut. Mix some brown sugar with balsamic drizzle and pour over beetroot. Pop the beetroot and butternut into a 180˚C (350˚F) oven for 45 minutes. When the veggies feel soft, take it out of the oven and let it cool.
Place the cool veggies on a bed of baby spinach, crumb the feta, drizzle with balsamic vinegar and voila!
You can even substitute the feta with blue cheese or add a few pumpkin seeds.